Raspberry Poppy Seed Dressing Recipe

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Raspberry Poppy Seed Dressing
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Ingredients:

Directions:

  1. In electric blender, combine onion, Splenda, mustard, salt and raspberry vinegar.
  2. Whirl in blender for 15 seconds.
  3. While blender is running, slowly add olive oil through the center opening in the lid.
  4. On lowest speed, add the poppy seeds.
  5. Place in a covered container and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.93 Kcal (1448 kJ)
Calories from fat 338.66 Kcal
% Daily Value*
Total Fat 37.63g 58%
Sodium 413.73mg 17%
Potassium 9.82mg 0%
Total Carbs 2.96g 1%
Sugars 0.34g 1%
Dietary Fiber 0.23g 1%
Protein 0.23g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 602.76 Kcal (2524 kJ)
Calories from fat 590.11 Kcal
% Daily Value*
Total Fat 65.57g 58%
Sodium 720.92mg 17%
Potassium 17.11mg 0%
Total Carbs 5.16g 1%
Sugars 0.59g 1%
Dietary Fiber 0.4g 1%
Protein 0.41g 0%
Vitamin C 0.2mg 0%
Iron 0.2mg 0%
Calcium 63.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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