Directions:
- In a jar with a tight-fitting lid, combine all of the ingredients; shake well. Cover and refrigerate until serving. Yield: 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.05 Kcal (143 kJ) | ||
| Calories from fat | 15.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 3% | |
|---|---|---|---|
| Cholesterol | 4.31mg | 1% | |
| Sodium | 90.95mg | 4% | |
| Potassium | 49mg | 1% | |
| Total Carbs | 3.97g | 1% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 5.6mg | 9% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 106.06 Kcal (444 kJ) | ||
| Calories from fat | 49.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 3% | |
|---|---|---|---|
| Cholesterol | 13.44mg | 1% | |
| Sodium | 283.28mg | 4% | |
| Potassium | 152.64mg | 1% | |
| Total Carbs | 12.36g | 1% | |
| Sugars | 7.27g | 9% | |
| Dietary Fiber | 0.83g | 1% | |
| Protein | 2.55g | 2% | |
| Vitamin C | 17.4mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 58.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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