Directions:
- Dressing: Combine all ingredients and whisk to emulsify.
- Salad: Combine all ingredients, drizzle with dressing, toss and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.16 Kcal (1638 kJ) | ||
| Calories from fat | 343.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.21g | 59% | |
|---|---|---|---|
| Cholesterol | 12.47mg | 4% | |
| Sodium | 454.81mg | 19% | |
| Potassium | 651.79mg | 14% | |
| Total Carbs | 9.29g | 3% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 27.2mg | 45% | |
| Iron | 2.8mg | 15% | |
| Calcium | 103.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 219.39 Kcal (919 kJ) | ||
| Calories from fat | 192.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 59% | |
|---|---|---|---|
| Cholesterol | 6.99mg | 4% | |
| Sodium | 255.09mg | 19% | |
| Potassium | 365.57mg | 14% | |
| Total Carbs | 5.21g | 3% | |
| Sugars | 1.48g | 11% | |
| Dietary Fiber | 2.41g | 17% | |
| Protein | 3.24g | 12% | |
| Vitamin C | 15.3mg | 45% | |
| Iron | 1.5mg | 15% | |
| Calcium | 58.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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