Raspberry Poppy Seed Dressing Recipe

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Ingredients:

Serving

6 tbsp red wine vinegar
1/2 cup plus 2 tbsp sugar
1 tsp salt
1 tsp ground mustard
1 cup canola oil
1 cup fresh or frozen raspberries, thawed
1 tsp poppy seeds

Directions:

In a blender, combine the vinegar, sugar, salt and mustard. While processing, gradually add oil in a steady stream. Add raspberries; cover and process until blended. Stir in poppy seeds. Serve immediately. Refrigerate leftovers. Yield: 2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.32 Kcal (642 kJ)
Calories from fat	123.4 Kcal
		% Daily Value*
Total Fat	13.71g	21%
Sodium	149.61mg	6%
Potassium	21.79mg	0%
Total Carbs	7.88g	3%
Sugars	7.12g	28%
Dietary Fiber	0.67g	3%
Protein	0.2g	0%
Vitamin C	2.7mg	5%
Iron	0.2mg	1%
Calcium	5.5mg	1%

Amount Per 100 g
Calories	388.63 Kcal (1627 kJ)
Calories from fat	312.8 Kcal
		% Daily Value*
Total Fat	34.76g	21%
Sodium	379.25mg	6%
Potassium	55.22mg	0%
Total Carbs	19.97g	3%
Sugars	18.05g	28%
Dietary Fiber	1.7g	3%
Protein	0.51g	0%
Vitamin C	6.9mg	5%
Iron	0.5mg	1%
Calcium	14mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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