Directions:
- Mix together raspberries, sugar, cornstarch, minute tapioca and water. Mix and let sit while you make your pie crust. (See double crust recipes on this site if you do not have a recipe).
- Put berries in bottom crust, and put 4 - 1 tablespoon pats of butter on top. Put on top crust and crimp edges. Make slits in the crust to allow the steam to escape.
- Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2374.46 Kcal (9941 kJ) | ||
| Calories from fat | 1011.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.39g | 173% | |
|---|---|---|---|
| Cholesterol | 122.12mg | 41% | |
| Sodium | 954.45mg | 40% | |
| Potassium | 1076.05mg | 23% | |
| Total Carbs | 342.7g | 114% | |
| Sugars | 172.53g | 690% | |
| Dietary Fiber | 49.9g | 200% | |
| Protein | 18.45g | 37% | |
| Vitamin C | 162.2mg | 270% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 12.4mg | 69% | |
| Calcium | 201.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 205.77 Kcal (862 kJ) | ||
| Calories from fat | 87.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 173% | |
|---|---|---|---|
| Cholesterol | 10.58mg | 41% | |
| Sodium | 82.71mg | 40% | |
| Potassium | 93.25mg | 23% | |
| Total Carbs | 29.7g | 114% | |
| Sugars | 14.95g | 690% | |
| Dietary Fiber | 4.32g | 200% | |
| Protein | 1.6g | 37% | |
| Vitamin C | 14.1mg | 270% | |
| Iron | 1.1mg | 69% | |
| Calcium | 17.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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