Raspberry Pie I Recipe

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Raspberry Pie I
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Ingredients
7
Count
Nutrition
2374
Calories
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Ingredients:

Directions:

  1. Mix together raspberries, sugar, cornstarch, minute tapioca and water. Mix and let sit while you make your pie crust. (See double crust recipes on this site if you do not have a recipe).
  2. Put berries in bottom crust, and put 4 - 1 tablespoon pats of butter on top. Put on top crust and crimp edges. Make slits in the crust to allow the steam to escape.
  3. Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2374.46 Kcal (9941 kJ)
Calories from fat 1011.49 Kcal
% Daily Value*
Total Fat 112.39g 173%
Cholesterol 122.12mg 41%
Sodium 954.45mg 40%
Potassium 1076.05mg 23%
Total Carbs 342.7g 114%
Sugars 172.53g 690%
Dietary Fiber 49.9g 200%
Protein 18.45g 37%
Vitamin C 162.2mg 270%
Vitamin A 0.6mg 19%
Iron 12.4mg 69%
Calcium 201.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.1
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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