Fruit and Cream Pie I Recipe

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Fruit and Cream Pie I
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Ingredients:

  • 1 (8 oz) container frozen whipped topping, thawed
  • 1 (8 oz) package cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 1 (9 inch) pie crust, baked

Directions:

  1. Combine the cream cheese and sugar. Stir in the strawberries and whipped topping.
  2. Pour filling into pie shell. Chill for several hours. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2768.32 Kcal (11590 kJ)
Calories from fat 603.53 Kcal
% Daily Value*
Total Fat 67.06g 103%
Cholesterol 31.19mg 10%
Sodium 1057.94mg 44%
Potassium 1206.61mg 26%
Total Carbs 560.6g 187%
Sugars 419.55g 1678%
Dietary Fiber 22.38g 90%
Protein 17.84g 36%
Vitamin C 418.2mg 697%
Iron 12.2mg 68%
Calcium 163.7mg 16%
Amount Per 100 g
Calories 194.43 Kcal (814 kJ)
Calories from fat 42.39 Kcal
% Daily Value*
Total Fat 4.71g 103%
Cholesterol 2.19mg 10%
Sodium 74.3mg 44%
Potassium 84.75mg 26%
Total Carbs 39.37g 187%
Sugars 29.47g 1678%
Dietary Fiber 1.57g 90%
Protein 1.25g 36%
Vitamin C 29.4mg 697%
Iron 0.9mg 68%
Calcium 11.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.2
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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