Raspberry Pie Recipe

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Raspberry Pie
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Ingredients
7
Count
Nutrition
345
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. Mix together raspberries, sugar, cornstarch, minute tapioca and water.
  2. Mix and let sit while you make your pie crust.
  3. Put berries in bottom crust, and put 4-1 T pats of butter on top.
  4. Put on top crust and crimp edges.
  5. Make slits in the crust to allow the steam to escape.
  6. Bake at 425 degrees F for 15 minutes.
  7. Reduce heat to 350 degrees F and bake for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.81 Kcal (1444 kJ)
Calories from fat 126.44 Kcal
% Daily Value*
Total Fat 14.05g 22%
Cholesterol 15.27mg 5%
Sodium 119.24mg 5%
Potassium 134.76mg 3%
Total Carbs 55.34g 18%
Sugars 34.44g 138%
Dietary Fiber 6.24g 25%
Protein 2.31g 5%
Vitamin C 20.3mg 34%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 219.98 Kcal (921 kJ)
Calories from fat 80.66 Kcal
% Daily Value*
Total Fat 8.96g 22%
Cholesterol 9.74mg 5%
Sodium 76.08mg 5%
Potassium 85.97mg 3%
Total Carbs 35.3g 18%
Sugars 21.97g 138%
Dietary Fiber 3.98g 25%
Protein 1.47g 5%
Vitamin C 12.9mg 34%
Iron 1mg 9%
Calcium 16.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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