Raspberry Pancakes Recipe

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Raspberry Pancakes
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Ingredients
11
Count
Nutrition
386
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Whisk together flour, sugar, baking powder and soda. (Add a pinch of salt if desired.) Set aside.
  2. In large bowl, whisk together yogurt, egg, butter and milk. Add to flour mixture; stir just until combined. Fold in raspberries.
  3. Heat a griddle over moderately high heat; brush with additional melted butter. Drop scant 1/4 cupfuls of batter onto griddle; cook for 1 minute or until bubbles form on top. Turn and cook 1 minute more. Serve with raspberry jam and sugar. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.6 Kcal (1614 kJ)
Calories from fat 45.35 Kcal
% Daily Value*
Total Fat 5.04g 8%
Cholesterol 57.37mg 19%
Sodium 277.75mg 12%
Potassium 269.93mg 6%
Total Carbs 73.21g 24%
Sugars 5.73g 23%
Dietary Fiber 2.18g 9%
Protein 8.85g 18%
Vitamin C 8.2mg 14%
Iron 0.7mg 4%
Calcium 131.5mg 13%
Amount Per 100 g
Calories 174.77 Kcal (732 kJ)
Calories from fat 20.56 Kcal
% Daily Value*
Total Fat 2.28g 8%
Cholesterol 26mg 19%
Sodium 125.88mg 12%
Potassium 122.34mg 6%
Total Carbs 33.18g 24%
Sugars 2.6g 23%
Dietary Fiber 0.99g 9%
Protein 4.01g 18%
Vitamin C 3.7mg 14%
Iron 0.3mg 4%
Calcium 59.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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