Directions:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the carrots, applesauce, egg substitute and oil; stir into dry ingredients just until blended. Stir in apricots.
- Spoon into an 8-in. x 4-in. loaf pan coated with cooking spray. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a small bowl, combine confectioners' sugar and water; drizzle over bread. Yield: 1 loaf (14 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.89 Kcal (1410 kJ) | ||
| Calories from fat | 27.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 5% | |
|---|---|---|---|
| Cholesterol | 48.33mg | 16% | |
| Sodium | 135.74mg | 6% | |
| Potassium | 155.89mg | 3% | |
| Total Carbs | 66.07g | 22% | |
| Sugars | 16.98g | 68% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 8.87g | 18% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 260.24 Kcal (1090 kJ) | ||
| Calories from fat | 21.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 5% | |
|---|---|---|---|
| Cholesterol | 37.34mg | 16% | |
| Sodium | 104.86mg | 6% | |
| Potassium | 120.42mg | 3% | |
| Total Carbs | 51.04g | 22% | |
| Sugars | 13.11g | 68% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 6.85g | 18% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 36.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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