Raspberry Pan Chicken Recipe

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Raspberry Pan Chicken
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Ingredients:

Directions:

  1. Sprinkle chicken with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add onion, and sauté 2 minutes.
  2. Add chicken and garlic to pan; sauté 8 minutes or until chicken is done. Remove onion and chicken from pan.
  3. Add jam and remaining ingredients to pan; cook 2 minutes, stirring constantly with a whisk. After the mixture is smooth simmer until reduced by half.
  4. Return chicken and onions to pan; cook 4 minutes, stirring occasionally to reheat and flavor chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.23 Kcal (1902 kJ)
Calories from fat 173.56 Kcal
% Daily Value*
Total Fat 19.28g 30%
Cholesterol 46.48mg 15%
Sodium 1118.68mg 47%
Potassium 360.31mg 8%
Total Carbs 41.94g 14%
Sugars 10.35g 41%
Dietary Fiber 2.08g 8%
Protein 17.25g 35%
Vitamin C 6.7mg 11%
Iron 1.2mg 7%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 163.19 Kcal (683 kJ)
Calories from fat 62.35 Kcal
% Daily Value*
Total Fat 6.93g 30%
Cholesterol 16.7mg 15%
Sodium 401.9mg 47%
Potassium 129.45mg 8%
Total Carbs 15.07g 14%
Sugars 3.72g 41%
Dietary Fiber 0.75g 8%
Protein 6.2g 35%
Vitamin C 2.4mg 11%
Iron 0.4mg 7%
Calcium 13.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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