Raspberry Orange Mold Recipe

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Raspberry Orange Mold
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Ingredients
4
Count
Nutrition
110
Calories
Total time
500
Minutes
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Ingredients:

Directions:

  1. Prepare jello according to package directions, but only use 1 cup cold water so that it will gel thickly. Gel until firm in the refrigerator.
  2. Place jello into blender with ice cream (can use up to 4 cups of ice cream), and blend well until mixture is a creamy bright pink.
  3. Pour mixture into bowl and fold in drained fruit.
  4. Pour into mold and re-gel; that is, pour into jello mold and refrigerate until set and firm.
  5. Unmold and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.9 Kcal (460 kJ)
Calories from fat 43.92 Kcal
% Daily Value*
Total Fat 4.88g 8%
Cholesterol 19.52mg 7%
Sodium 42.13mg 2%
Potassium 102.81mg 2%
Total Carbs 15.1g 5%
Sugars 13.33g 53%
Dietary Fiber 0.89g 4%
Protein 2.06g 4%
Vitamin C 2.9mg 5%
Iron 0.1mg 1%
Calcium 58.6mg 6%
Amount Per 100 g
Calories 187.74 Kcal (786 kJ)
Calories from fat 75.03 Kcal
% Daily Value*
Total Fat 8.34g 8%
Cholesterol 33.35mg 7%
Sodium 71.97mg 2%
Potassium 175.63mg 2%
Total Carbs 25.8g 5%
Sugars 22.77g 53%
Dietary Fiber 1.51g 4%
Protein 3.52g 4%
Vitamin C 4.9mg 5%
Iron 0.2mg 1%
Calcium 100.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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