Raspberry Dessert Recipe

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Ingredients:

Serving

1 tbsp sugar
1 cup real butter
1 1/2 cups sifted flour
1/2 cup real butter, softened
1 (8 oz) package cream cheese, softened
2 cups confectioners' sugar
1 (3 oz) package raspberry jell-o gelatin
1 cup boiling water
2 (10 oz) packages frozen raspberries , with syrup
1 cup chopped pecans
1 pint cool whip (or whipped cream)

Directions:

Combine the 1 tablespoons sugar with the flour; cut in butter to fine crumb mixture.
Press above mixture into a 9X13 pan and bake at 350 degrees until lightly browned (about 30 minutes). Cool.
Blend softened butter with softened cream cheese; add confectioners sugar and beat until smooth.
Spread cream cheese mixture over cooled crust.
Dissolve Jello in the 1 cup of boiling water. Stir in raspberries, including the juice (syrup).
Spread over cream cheese mixture. Top with nuts. (you can use walnuts instead of the pecans if you prefer).
Top the dessert with the whipped topping. Chill well before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	20614.44 Kcal (86309 kJ)
Calories from fat	15147.78 Kcal
		% Daily Value*
Total Fat	1683.09g	2589%
Cholesterol	32011.44mg	10670%
Sodium	46.21mg	2%
Potassium	197.72mg	4%
Total Carbs	337.31g	112%
Sugars	197.94g	792%
Dietary Fiber	2.95g	12%
Protein	1513.09g	3026%
Vitamin C	2.1mg	4%
Vitamin A	79.9mg	2662%
Iron	13309.7mg	73943%
Calcium	20476.9mg	2048%

Amount Per 100 g
Calories	8667.57 Kcal (36289 kJ)
Calories from fat	6369.05 Kcal
		% Daily Value*
Total Fat	707.67g	2589%
Cholesterol	13459.56mg	10670%
Sodium	19.43mg	2%
Potassium	83.13mg	4%
Total Carbs	141.83g	112%
Sugars	83.23g	792%
Dietary Fiber	1.24g	12%
Protein	636.19g	3026%
Vitamin C	0.9mg	4%
Vitamin A	33.6mg	2662%
Iron	5596.2mg	73943%
Calcium	8609.7mg	2048%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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