Raspberry Salad Recipe

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Raspberry Salad
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Ingredients
4
Count
Nutrition
65
Calories
Total time
240
Minutes
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Ingredients:

  • 1 (6 oz) package raspberry jell-o gelatin
  • 2 cups hot water
  • 1 (10 oz) package frozen raspberries
  • 2 cups applesauce

Directions:

  1. Dissolve Jello in hot water.
  2. Add frozen raspberries.
  3. Stir until thawed.
  4. Add applesauce and stir.
  5. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.99 Kcal (272 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 31.96mg 1%
Potassium 42.93mg 1%
Total Carbs 16.73g 6%
Sugars 3.84g 15%
Dietary Fiber 0.78g 3%
Protein 0.36g 1%
Vitamin C 1.9mg 3%
Calcium 9mg 1%
Amount Per 100 g
Calories 49.96 Kcal (209 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 24.57mg 1%
Potassium 33mg 1%
Total Carbs 12.86g 6%
Sugars 2.95g 15%
Dietary Fiber 0.6g 3%
Protein 0.27g 1%
Vitamin C 1.4mg 3%
Calcium 6.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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