Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix graham cracker wafer crumbs, butter and brown sugar until well combined. Set aside 1/4 cup of this mixture for a topping and press the remainder into one 9x13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 10 minutes. Set aside to cool.
- Dissolve raspberry gelatin in the boiling water and add the frozen raspberries, stirring until melted. Chill until partially set and spread on wafer base.
- Melt marshmallows with the milk. When cool, fold in whipped cream and spread on top of raspberry mixture. Sprinkle with remaining crumbs. Chill for 3-4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24104.12 Kcal (100919 kJ) | ||
| Calories from fat | 10827.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1203.08g | 1851% | |
|---|---|---|---|
| Cholesterol | 327.07mg | 109% | |
| Sodium | 21005.43mg | 875% | |
| Potassium | 5762.2mg | 123% | |
| Total Carbs | 3099.63g | 1033% | |
| Sugars | 1025.03g | 4100% | |
| Dietary Fiber | 104.85g | 419% | |
| Protein | 233.97g | 468% | |
| Vitamin C | 73.5mg | 122% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 136.6mg | 759% | |
| Calcium | 1605.8mg | 161% | |
| Amount Per 100 g | |||
| Calories | 433.73 Kcal (1816 kJ) | ||
| Calories from fat | 194.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.65g | 1851% | |
|---|---|---|---|
| Cholesterol | 5.89mg | 109% | |
| Sodium | 377.97mg | 875% | |
| Potassium | 103.69mg | 123% | |
| Total Carbs | 55.78g | 1033% | |
| Sugars | 18.44g | 4100% | |
| Dietary Fiber | 1.89g | 419% | |
| Protein | 4.21g | 468% | |
| Vitamin C | 1.3mg | 122% | |
| Iron | 2.5mg | 759% | |
| Calcium | 28.9mg | 161% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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