Directions:
- -To Prepare Dressing-.
- Combine all ingredients in an electric blender; process until smooth.
- Cover and chill before serving.
- Toast almonds on a sheet pan in the oven for approximately 10 minutes, or until golden brown- set aside.
- Wash lettuce and mint and dry them thoroughly.
- Gently rinse raspberries if necessary.
- Grill lamb either on a conventional grill or stovetop grill pan until desired degree of doneness is reached (usually 10 to 20 minutes), and cut four chops per serving.
- Toss lettuce and mint and arrange on a plate.
- Form a mound of crumbled Gorgonzola or bleu cheese in the center of each plate, and top with raspberries.
- Arrange lamb chops at top of plate.
- Sprinkle with almonds and serve dressing on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 989.38 Kcal (4142 kJ) | ||
| Calories from fat | 757.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.2g | 130% | |
|---|---|---|---|
| Cholesterol | 87.87mg | 29% | |
| Sodium | 1939.52mg | 81% | |
| Potassium | 667.9mg | 14% | |
| Total Carbs | 43.71g | 15% | |
| Sugars | 20.83g | 83% | |
| Dietary Fiber | 9.92g | 40% | |
| Protein | 20.76g | 42% | |
| Vitamin C | 28mg | 47% | |
| Vitamin A | 2mg | 66% | |
| Iron | 171.5mg | 953% | |
| Calcium | 481.1mg | 48% | |
| Amount Per 100 g | |||
| Calories | 307.22 Kcal (1286 kJ) | ||
| Calories from fat | 235.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.15g | 130% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 29% | |
| Sodium | 602.25mg | 81% | |
| Potassium | 207.39mg | 14% | |
| Total Carbs | 13.57g | 15% | |
| Sugars | 6.47g | 83% | |
| Dietary Fiber | 3.08g | 40% | |
| Protein | 6.45g | 42% | |
| Vitamin C | 8.7mg | 47% | |
| Vitamin A | 0.6mg | 66% | |
| Iron | 53.3mg | 953% | |
| Calcium | 149.4mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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