Directions:
- Place the halved chicken in a large, shallow container.
- Combine the remaining ingredients, stirring sauce well.
- Grill chicken, skin side up, over hot coals 30 to 35 minutes or until done. Turn and baste frequently with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 797.59 Kcal (3339 kJ) | ||
| Calories from fat | 433.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.12g | 74% | |
|---|---|---|---|
| Cholesterol | 982.64mg | 328% | |
| Sodium | 1437.91mg | 60% | |
| Potassium | 804.56mg | 17% | |
| Total Carbs | 24.72g | 8% | |
| Sugars | 17.4g | 70% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 61.77g | 124% | |
| Vitamin C | 55.1mg | 92% | |
| Vitamin A | 10.6mg | 354% | |
| Iron | 20.5mg | 114% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 186.07 Kcal (779 kJ) | ||
| Calories from fat | 101.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 74% | |
|---|---|---|---|
| Cholesterol | 229.23mg | 328% | |
| Sodium | 335.44mg | 60% | |
| Potassium | 187.69mg | 17% | |
| Total Carbs | 5.77g | 8% | |
| Sugars | 4.06g | 70% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 14.41g | 124% | |
| Vitamin C | 12.9mg | 92% | |
| Vitamin A | 2.5mg | 354% | |
| Iron | 4.8mg | 114% | |
| Calcium | 11.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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