Directions:
- Process first 4 ingredients in a blender or food processor until blended. Turn blender on high; add oil in a slow, steady stream; process until mixture thickens. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.64 Kcal (2192 kJ) | ||
| Calories from fat | 308.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.32g | 53% | |
|---|---|---|---|
| Cholesterol | 338.34mg | 113% | |
| Sodium | 3815.75mg | 159% | |
| Potassium | 518.7mg | 11% | |
| Total Carbs | 20.6g | 7% | |
| Sugars | 15.09g | 60% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 34.93g | 70% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 286.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 195.39 Kcal (818 kJ) | ||
| Calories from fat | 115.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 53% | |
|---|---|---|---|
| Cholesterol | 126.25mg | 113% | |
| Sodium | 1423.79mg | 159% | |
| Potassium | 193.55mg | 11% | |
| Total Carbs | 7.69g | 7% | |
| Sugars | 5.63g | 60% | |
| Dietary Fiber | 2.01g | 22% | |
| Protein | 13.03g | 70% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 10% | |
| Calcium | 107mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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