Directions:
- Place the egg yolk and salt in a food processor. Pulse to combine. Add the lemon juice and mustard; blend well. With the motor running, add the oil, drop by drop. This will take a few minutes. Don't rush it or the mayonnaise may break, meaning the oil will separate from the egg. (Note: If your food processor has a small hole in the feed-tube pusher, pour the oil in there and let it drip through.) Once you've added the oil, sample the mayo and add more salt or lemon juice to taste. Cover tightly and refrigerate for up to 5 days. Stir before spreading.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1485.9 Kcal (6221 kJ) | ||
| Calories from fat | 1517.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 168.6g | 259% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 401.84mg | 17% | |
| Potassium | 88.22mg | 2% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 6.6g | 13% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 640.39 Kcal (2681 kJ) | ||
| Calories from fat | 653.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.66g | 259% | |
|---|---|---|---|
| Cholesterol | 80.16mg | 62% | |
| Sodium | 173.18mg | 17% | |
| Potassium | 38.02mg | 2% | |
| Total Carbs | 0.73g | 1% | |
| Sugars | 0.21g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.84g | 13% | |
| Vitamin C | 2.6mg | 10% | |
| Iron | 0.5mg | 6% | |
| Calcium | 13.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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