Directions:
- Process all ingredients in food processor or blender until smooth, stopping to scrape down sides. Store in an airtight container in the refrigerator up to 1 week.
- Garlic-Chili Mayonnaise: Omit lemon rind and basil. Substitute fresh lime juice for lemon juice. Stir together mayonnaise, juice, and 2 Tbsp. Asian garlic-chili sauce. Makes about 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.59 Kcal (2502 kJ) | ||
| Calories from fat | 480.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.44g | 82% | |
|---|---|---|---|
| Cholesterol | 49.26mg | 16% | |
| Sodium | 1794.85mg | 75% | |
| Potassium | 166.42mg | 4% | |
| Total Carbs | 26.33g | 9% | |
| Sugars | 11.28g | 45% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 0.9mg | 5% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 210.43 Kcal (881 kJ) | ||
| Calories from fat | 169.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.82g | 82% | |
|---|---|---|---|
| Cholesterol | 17.35mg | 16% | |
| Sodium | 632.04mg | 75% | |
| Potassium | 58.6mg | 4% | |
| Total Carbs | 9.27g | 9% | |
| Sugars | 3.97g | 45% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 0.44g | 3% | |
| Vitamin C | 3.7mg | 17% | |
| Iron | 0.3mg | 5% | |
| Calcium | 21.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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