Raspberry Marshmallow Delight |
|
 |
Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 12 |
|
This is one of our family's favorite desserts. It has a tangy, unique flavor. After a hard day of working on the farm, this fruity treat is most welcome. Ingredients:
1-1/4 cups graham cracker crumbs |
1/4 cup butter, melted |
50 large marshmallows |
1 cup milk |
1 carton (8 ounces) frozen whipped topping, thawed |
2 packages (10 ounces each) frozen sweetened raspberries |
1-1/4 cups water, divided |
1/2 cup sugar |
2 teaspoons lemon juice |
6 tablespoons cornstarch |
whipped cream and fresh raspberries, optional |
Directions:
1. Combine crumbs and butter; press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 10 minutes. Cool.
2. In a large saucepan over medium heat, stir marshmallows and milk until marshmallows are melted. Cool to room temperature. Fold in whipped topping; spread over crust.
3. In a large saucepan, bring raspberries, 1 cup water, sugar and lemon juice to a boil. Combine cornstarch and remaining water; stir to raspberry mixture. Boil for 2 minutes, stirring constantly. Cool to room temperature. Spread over marshmallow layer.
4. Chill until firm, about 4 hours. Garnish with whipped cream and raspberries if desired. Yield: 12-16 servings.
|
|