Directions:
- In a heavy saucepan over low heat, melt marshmallows and milk. Remove from the heat. Cool, stirring occasionally. Stir in extract. Fold in pineapple and whipped cream.
- In a bowl, combine cracker crumbs and butter. Press 1-1/2 cups into a greased 13-in. x 9-in. dish. Spread with pineapple mixture. Sprinkle with the remaining crumb mixture. Refrigerate for 2-3 hours before serving. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.15 Kcal (1219 kJ) | ||
| Calories from fat | 163.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 28% | |
|---|---|---|---|
| Cholesterol | 48.55mg | 16% | |
| Sodium | 191.68mg | 8% | |
| Potassium | 84.02mg | 2% | |
| Total Carbs | 28.56g | 10% | |
| Sugars | 10.84g | 43% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 253.02 Kcal (1059 kJ) | ||
| Calories from fat | 142.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 28% | |
|---|---|---|---|
| Cholesterol | 42.19mg | 16% | |
| Sodium | 166.58mg | 8% | |
| Potassium | 73.02mg | 2% | |
| Total Carbs | 24.82g | 10% | |
| Sugars | 9.42g | 43% | |
| Dietary Fiber | 1.05g | 5% | |
| Protein | 3.27g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 59mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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