Raspberry Bavarian Cake Recipe

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Raspberry Bavarian Cake
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Ingredients
8
Count
Nutrition
225
Calories
Total time
20
Minutes
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Ingredients:

  • 2 cups confectioners' sugar
  • 2 envelopes unflavored gelatin
  • 1/3 cup plus 1/2 cup cold water, divided
  • 1 tsp water
  • 1 carton (12 oz) frozen reduced-fat whipped topping, thawed, divided

Directions:

  1. In a large saucepan, combine raspberries and confectioners' sugar. Bring to a boil. Reduce heat; simmer for 5-10 minutes or until bubbly and sugar is dissolved, stirring occasionally. Mash and strain raspberries, reserving syrup. Discard seeds; set aside.
  2. In a small saucepan, sprinkle gelatin over 1/3 cup cold water; let stand for 1 minute. Heat over low heat stirring until gelatin is completely dissolved. Stir in remaining cold water and raspberry juice. Cover and refrigerate for 1-1/2 to 2 hours or until slightly thickened, stirring occasionally.
  3. Meanwhile, line the bottom and sides of a 9-in. springform pan with ladyfingers. In a small bowl, combine raspberry jam and water; spread over ladyfingers lining bottom of pan. Fold 3-3/4 cups whipped topping into raspberry mixture. Pour into prepared pan. Cover and refrigerate for at least 3 hours or until firm. Garnish with remaining whipped topping. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.95 Kcal (942 kJ)
Calories from fat 21.16 Kcal
% Daily Value*
Total Fat 2.35g 4%
Cholesterol 57.74mg 19%
Sodium 39.13mg 2%
Potassium 40.21mg 1%
Total Carbs 48.89g 16%
Sugars 38.04g 152%
Dietary Fiber 0.65g 3%
Protein 2.96g 6%
Vitamin C 2.6mg 4%
Iron 1.1mg 6%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 284.7 Kcal (1192 kJ)
Calories from fat 26.78 Kcal
% Daily Value*
Total Fat 2.98g 4%
Cholesterol 73.07mg 19%
Sodium 49.53mg 2%
Potassium 50.89mg 1%
Total Carbs 61.87g 16%
Sugars 48.14g 152%
Dietary Fiber 0.83g 3%
Protein 3.75g 6%
Vitamin C 3.2mg 4%
Iron 1.4mg 6%
Calcium 18.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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