Directions:
- Arrange cake cubes in a 13-in. x 9-in. dish.
- In a small bowl, dissolve gelatin in boiling water; stir in cold water. Pour over cake. Arrange peaches over gelatin.
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over peaches. Top with whipped topping. Cover and refrigerate for at least 2 hours before cutting. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.66 Kcal (447 kJ) | ||
| Calories from fat | 2.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 0% | |
|---|---|---|---|
| Sodium | 198.37mg | 8% | |
| Potassium | 113.13mg | 2% | |
| Total Carbs | 24.17g | 8% | |
| Sugars | 18.73g | 75% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 127.46 Kcal (534 kJ) | ||
| Calories from fat | 2.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 0% | |
|---|---|---|---|
| Sodium | 237.06mg | 8% | |
| Potassium | 135.19mg | 2% | |
| Total Carbs | 28.89g | 8% | |
| Sugars | 22.38g | 75% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.78g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 67.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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