Basboosa II Recipe

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Basboosa II
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
  2. In a large bowl, mix together the semolina flour, baking powder, 1 cup sugar, coconut and butter. Add the yogurt and milk; mix until moistened but not runny or liquid. If you see that it is too dry, add more milk. Spread into a greased 8 inch square baking dish, smoothing the top as much as possible. Decorate the top with whole almonds.
  3. Bake for 40 to 45 minutes in the preheated oven, until golden brown. While the basboosa is baking, combine the water, 1 cup of sugar and lemon juice in a small saucepan. Bring to a boil, and cook for at least 5 minutes.
  4. When the basboosa has finished baking, pour the syrup over it as evenly as possible. Place it back in the oven for about 5 minutes, or until the syrup has been fully absorbed. Let rest for about 20 minutes before cutting into pieces and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.28 Kcal (1450 kJ)
Calories from fat 101.9 Kcal
% Daily Value*
Total Fat 11.32g 17%
Cholesterol 17.23mg 6%
Sodium 20.32mg 1%
Potassium 129.38mg 3%
Total Carbs 57.03g 19%
Sugars 28.09g 112%
Dietary Fiber 2.41g 10%
Protein 6.39g 13%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 64.4mg 6%
Amount Per 100 g
Calories 215.92 Kcal (904 kJ)
Calories from fat 63.54 Kcal
% Daily Value*
Total Fat 7.06g 17%
Cholesterol 10.74mg 6%
Sodium 12.67mg 1%
Potassium 80.68mg 3%
Total Carbs 35.56g 19%
Sugars 17.51g 112%
Dietary Fiber 1.5g 10%
Protein 3.99g 13%
Vitamin C 0.6mg 2%
Iron 0.2mg 2%
Calcium 40.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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