Directions:
- In a medium bowl, beat together the butter, shortening, and 1 cup sugar until smooth and creamy; then add eggs, vanilla, and lemon extract. In a large bowl, mix together flour, salt, and baking powder. Make a well in the middle, and pour creamy mixture into it, folding the dry into the wet until mixed. Stir in 2 tablespoons milk at the end. To make rolling easier, you may cover and refrigerate anywhere from 1 hour up to a few days.
- Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll out dough to 1/8 inch thickness. Use a heart-shaped cookie cutter to cut shapes out of dough. Place cookies 2 inches apart on a baking sheet.
- Bake in preheated oven for 6 to 10 minutes. Slightly browned is OK, but not necessary. Remove from baking sheets to wire racks to cool.
- Meanwhile, in a medium bowl, beat egg white with an electric mixer until frothy but not stiff. Gradually beat in 1 1/2 cups sugar, then 1/8 cup milk. Mix in raspberry liqueur and cherry-flavored gelatin. Gradually beat in remaining 1 1/2 cups sugar and pinch of salt, mixing until the icing looks about like marshmallow fluff, not quite stiff enough to stand in peaks. Spread icing on top of cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2348.36 Kcal (9832 kJ) | ||
| Calories from fat | 652.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.51g | 112% | |
|---|---|---|---|
| Cholesterol | 211.67mg | 71% | |
| Sodium | 552.82mg | 23% | |
| Potassium | 734.75mg | 16% | |
| Total Carbs | 413.9g | 138% | |
| Sugars | 315.5g | 1262% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 17.95g | 36% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.1mg | 12% | |
| Calcium | 299.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 401.18 Kcal (1680 kJ) | ||
| Calories from fat | 111.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 112% | |
|---|---|---|---|
| Cholesterol | 36.16mg | 71% | |
| Sodium | 94.44mg | 23% | |
| Potassium | 125.52mg | 16% | |
| Total Carbs | 70.71g | 138% | |
| Sugars | 53.9g | 1262% | |
| Dietary Fiber | 0.67g | 16% | |
| Protein | 3.07g | 36% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.4mg | 12% | |
| Calcium | 51.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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