Directions:
- Preheat oven to 325 degrees F (170 degrees C).
- Mix butter in a mixer until light, add remaining ingredients.
- Knead until velvety. Roll one-half of the dough at a time to about 1/4 inch thickness using the smallest amount of flour possible.
- Cut out and bake on a lightly greased pan for 12 minutes. Cookies will be almost white when cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 821.55 Kcal (3440 kJ) | ||
| Calories from fat | 826.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.83g | 141% | |
|---|---|---|---|
| Cholesterol | 243.91mg | 81% | |
| Sodium | 15.88mg | 1% | |
| Potassium | 42.27mg | 1% | |
| Total Carbs | 0.66g | 0% | |
| Sugars | 0.66g | 3% | |
| Protein | 1.36g | 3% | |
| Vitamin A | 1.1mg | 38% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 667.18 Kcal (2793 kJ) | ||
| Calories from fat | 671.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.58g | 141% | |
|---|---|---|---|
| Cholesterol | 198.08mg | 81% | |
| Sodium | 12.9mg | 1% | |
| Potassium | 34.33mg | 1% | |
| Total Carbs | 0.53g | 0% | |
| Sugars | 0.53g | 3% | |
| Protein | 1.11g | 3% | |
| Vitamin A | 0.9mg | 38% | |
| Calcium | 29.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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