Raspberry Lemonade Pie Recipe

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Raspberry Lemonade Pie
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Ingredients
7
Count
Nutrition
51
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Add boiling water to gelatin mix in small bowl. Stir 2 min. until completely dissolved; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in concentrate, then gelatin until blended.
  2. Stir in COOL WHIP and berries. Pour into crusts.
  3. Refrigerate 1 pie 4 hours or until firm. Freeze remaining pie up to 1 week before thawing to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.88 Kcal (213 kJ)
Calories from fat 28.11 Kcal
% Daily Value*
Total Fat 3.12g 5%
Cholesterol 7mg 2%
Sodium 65.43mg 3%
Potassium 14mg 0%
Total Carbs 3.94g 1%
Sugars 2g 8%
Dietary Fiber 0.54g 2%
Protein 1.09g 2%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 113.27 Kcal (474 kJ)
Calories from fat 62.57 Kcal
% Daily Value*
Total Fat 6.95g 5%
Cholesterol 15.58mg 2%
Sodium 145.65mg 3%
Potassium 31.16mg 0%
Total Carbs 8.78g 1%
Sugars 4.45g 8%
Dietary Fiber 1.2g 2%
Protein 2.42g 2%
Vitamin C 4.8mg 4%
Vitamin A 0.2mg 2%
Iron 0.4mg 1%
Calcium 23.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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