Apricot Bavarian Cream Recipe

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Apricot Bavarian Cream
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Ingredients
5
Count
Nutrition
95
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Add boiling water to gelatin and stir until dissolved.
  2. Add fruit juice; mix thoroughly and refrigerate until it starts to congeal.
  3. When partially congealed, beat with a mixer until mixture is light and fluffy.
  4. Add fruit pulp; fold in whipped cream.
  5. Pour into individual molds and chill.
  6. Unmold and serve with Apricot Dessert Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.85 Kcal (397 kJ)
Calories from fat 49.95 Kcal
% Daily Value*
Total Fat 5.55g 9%
Cholesterol 20.55mg 7%
Sodium 59.56mg 2%
Potassium 111.49mg 2%
Total Carbs 8.71g 3%
Sugars 7.33g 29%
Dietary Fiber 0.52g 2%
Protein 1.5g 3%
Vitamin C 11.1mg 18%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 74.85 Kcal (313 kJ)
Calories from fat 39.42 Kcal
% Daily Value*
Total Fat 4.38g 9%
Cholesterol 16.22mg 7%
Sodium 47mg 2%
Potassium 87.98mg 2%
Total Carbs 6.87g 3%
Sugars 5.78g 29%
Dietary Fiber 0.41g 2%
Protein 1.19g 3%
Vitamin C 8.7mg 18%
Calcium 15.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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