Raspberry Almond Pie Recipe

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Raspberry Almond Pie
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Ingredients
6
Count
Nutrition
301
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Spread jam in the pie crust.
  2. Cream the butter and sugar together.
  3. Add the eggs one at a time, beating after each addition.
  4. Stir in the almonds.
  5. Pour the batter over the jam.
  6. Bake in a 350 oven for 45 minutes or until delicately browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.34 Kcal (1262 kJ)
Calories from fat 156.56 Kcal
% Daily Value*
Total Fat 17.4g 27%
Cholesterol 71.42mg 24%
Sodium 20.61mg 1%
Potassium 78.53mg 2%
Total Carbs 34.38g 11%
Sugars 20.65g 83%
Dietary Fiber 1.5g 6%
Protein 3.48g 7%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 401.39 Kcal (1681 kJ)
Calories from fat 208.53 Kcal
% Daily Value*
Total Fat 23.17g 27%
Cholesterol 95.14mg 24%
Sodium 27.45mg 1%
Potassium 104.6mg 2%
Total Carbs 45.79g 11%
Sugars 27.5g 83%
Dietary Fiber 2g 6%
Protein 4.63g 7%
Vitamin A 0.2mg 5%
Iron 0.7mg 3%
Calcium 41.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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