Ingredients:
- 1 carton (8 oz) frozen whipped topping, thawed
- 1 chocolate crumb crust (9 inches)
- chocolate syrup , optional
Directions:
- In a large bowl, combine drink mix and water. Add ice cream; beat on low speed for 2 minutes or until blended. Fold in whipped topping. Spoon into crust.
- Freeze for 4 hours or until firm. Remove from the freezer 10 minutes before serving. Serve with chocolate syrup if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.98 Kcal (670 kJ) | ||
| Calories from fat | 58.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 10% | |
|---|---|---|---|
| Cholesterol | 26.03mg | 9% | |
| Sodium | 47.62mg | 2% | |
| Potassium | 117.71mg | 3% | |
| Total Carbs | 14.2g | 5% | |
| Sugars | 12.42g | 50% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 77.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 191.08 Kcal (800 kJ) | ||
| Calories from fat | 69.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 10% | |
|---|---|---|---|
| Cholesterol | 31.09mg | 9% | |
| Sodium | 56.87mg | 2% | |
| Potassium | 140.59mg | 3% | |
| Total Carbs | 16.96g | 5% | |
| Sugars | 14.84g | 50% | |
| Dietary Fiber | 0.71g | 2% | |
| Protein | 2.83g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 92.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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