Directions:
- Heat oven to 350 degrees F.
- Mix wafer crumbs, 2 Tbsp. sugar and butter until well blended; press onto bottom and up side of 9-inch pie plate. Bake 5 min.
- Mix remaining 1/4 cup sugar and cornstarch in medium saucepan. Gradually stir in water until well blended. Bring to boil on medium heat; cook 8 min., stirring constantly. Remove from heat. Add dry gelatin mixes and zest; stir until gelatin is completely dissolved. Refrigerate 1 hour or until slightly thickened, stirring occasionally. Pour into crust.
- Microwave marshmallows and milk in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted, stirring after 1 min. Stir until mixture is well blended. Refrigerate 15 min. or until completely cooled. Whisk in COOL WHIP; spread over gelatin mixture. Refrigerate 3 hours or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4030.57 Kcal (16875 kJ) | ||
| Calories from fat | 518.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.62g | 89% | |
|---|---|---|---|
| Cholesterol | 32.47mg | 11% | |
| Sodium | 2811.63mg | 117% | |
| Potassium | 861.47mg | 18% | |
| Total Carbs | 853.04g | 284% | |
| Sugars | 499.87g | 1999% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 25.34g | 51% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 23.8mg | 132% | |
| Calcium | 502.1mg | 50% | |
| Amount Per 100 g | |||
| Calories | 469.4 Kcal (1965 kJ) | ||
| Calories from fat | 60.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 89% | |
|---|---|---|---|
| Cholesterol | 3.78mg | 11% | |
| Sodium | 327.44mg | 117% | |
| Potassium | 100.33mg | 18% | |
| Total Carbs | 99.34g | 284% | |
| Sugars | 58.22g | 1999% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 2.95g | 51% | |
| Iron | 2.8mg | 132% | |
| Calcium | 58.5mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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