Fluffy 2-step Easter Cheesecake Recipe

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Fluffy 2-step Easter Cheesecake
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Ingredients
5
Count
Nutrition
215
Calories
Total time
190
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. BEAT cream cheese and sugar in medium bowl with whisk until well blended. Stir in COOL WHIP. Spoon into crust.
  2. REFRIGERATE 3 hours or until set. Top with jelly beans just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.54 Kcal (898 kJ)
Calories from fat 133.1 Kcal
% Daily Value*
Total Fat 14.79g 23%
Cholesterol 31.47mg 10%
Sodium 95.99mg 4%
Potassium 27.6mg 1%
Total Carbs 19.3g 6%
Sugars 10.85g 43%
Protein 1.32g 3%
Vitamin C 0.3mg 0%
Iron 0.8mg 4%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 395.1 Kcal (1654 kJ)
Calories from fat 245.11 Kcal
% Daily Value*
Total Fat 27.23g 23%
Cholesterol 57.95mg 10%
Sodium 176.77mg 4%
Potassium 50.83mg 1%
Total Carbs 35.54g 6%
Sugars 19.98g 43%
Protein 2.43g 3%
Vitamin C 0.5mg 0%
Iron 1.4mg 4%
Calcium 36.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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