Raspberry Lime Pie Recipe

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Raspberry Lime Pie
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Ingredients
7
Count
Nutrition
138
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large bowl, stir together milk and lime juice. Mixture will begin to thicken. Beat in whipped topping and food coloring if desired. Gently fold in raspberries. Spoon into pie crust. Chill. Garnish with additional raspberries and mint if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.76 Kcal (577 kJ)
Calories from fat 55.72 Kcal
% Daily Value*
Total Fat 6.19g 10%
Cholesterol 1.2mg 0%
Sodium 112.7mg 5%
Potassium 79.91mg 2%
Total Carbs 19.61g 7%
Sugars 6.95g 28%
Dietary Fiber 1.53g 6%
Protein 1.58g 3%
Vitamin C 8.6mg 14%
Iron 0.8mg 5%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 242.02 Kcal (1013 kJ)
Calories from fat 97.9 Kcal
% Daily Value*
Total Fat 10.88g 10%
Cholesterol 2.12mg 0%
Sodium 198mg 5%
Potassium 140.39mg 2%
Total Carbs 34.45g 7%
Sugars 12.21g 28%
Dietary Fiber 2.69g 6%
Protein 2.78g 3%
Vitamin C 15.2mg 14%
Iron 1.5mg 5%
Calcium 39.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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