Directions:
- BRING 3/4 cup of the water to boil. Add to 1 package of the dry gelatin mix in small bowl; stir at least 2 min. until completely dissolved. Pour about 1/4 cup of gelatin into a lightly greased 2 qt. glass bowl or mold. Refrigerate 15 min. or until slightly thickened. Meanwhile, peel and slice mango into 1/8-inch thick slices. Arrange slices, overlapping each other over gelatin in bowl. Gently pour remaining lemon gelatin mixture over mango slices. Refrigerate 15 min. until set but not firm.
- MEANWHILE, bring remaining 2 cups water to boil. Add to remaining 2 packages dry gelatin mix in large bowl; stir at least 2 min. until completely dissolved. Stir in evaporated milk. Refrigerate 30 min. Pour milk gelatin mixture over lemon gelatin.
- REFRIGERATE 4 hours or until firm. Unmold onto serving plate just before serving. Garnish with whipped topping. Store leftovers in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.4 Kcal (173 kJ) | ||
| Calories from fat | 13.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 2% | |
|---|---|---|---|
| Cholesterol | 5.55mg | 2% | |
| Sodium | 56.98mg | 2% | |
| Potassium | 51.89mg | 1% | |
| Total Carbs | 4.35g | 1% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 10.1mg | 17% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 108.95 Kcal (456 kJ) | ||
| Calories from fat | 36.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 2% | |
|---|---|---|---|
| Cholesterol | 14.61mg | 2% | |
| Sodium | 149.95mg | 2% | |
| Potassium | 136.55mg | 1% | |
| Total Carbs | 11.45g | 1% | |
| Sugars | 10.32g | 16% | |
| Dietary Fiber | 1.47g | 2% | |
| Protein | 3.63g | 3% | |
| Vitamin C | 26.7mg | 17% | |
| Calcium | 17.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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