Raspberry Lemon Smoothie Recipe

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Raspberry Lemon Smoothie
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Ingredients:

Directions:

  1. Place the ice into a blender pitcher. Add the yogurt, lemon quarters, raspberries, and honey. Cover, and blend until the mixture is smooth, or to your desired consistency. Pour into chilled glasses to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.94 Kcal (645 kJ)
Calories from fat 31.93 Kcal
% Daily Value*
Total Fat 3.55g 5%
Cholesterol 1.08mg 0%
Sodium 48.21mg 2%
Potassium 188.57mg 4%
Total Carbs 30.87g 10%
Sugars 27.54g 110%
Dietary Fiber 2.59g 10%
Protein 2.61g 5%
Vitamin C 16.4mg 27%
Iron 0.5mg 3%
Calcium 89.6mg 9%
Amount Per 100 g
Calories 133.86 Kcal (560 kJ)
Calories from fat 27.76 Kcal
% Daily Value*
Total Fat 3.08g 5%
Cholesterol 0.94mg 0%
Sodium 41.92mg 2%
Potassium 163.98mg 4%
Total Carbs 26.84g 10%
Sugars 23.95g 110%
Dietary Fiber 2.25g 10%
Protein 2.27g 5%
Vitamin C 14.2mg 27%
Iron 0.4mg 3%
Calcium 77.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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