Raspberry Lemon Muffins Recipe

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Raspberry Lemon Muffins
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Ingredients
9
Count
Nutrition
196
Calories
Total time
25
Minutes
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Ingredients:

  • 3 tbsp oil
  • 1 tbsp lemon juice
  • 1 1/2 cups flour
  • 3/4 cup sugar
  • 1 tsp lemons , rind of or 1 tsp lemon

Directions:

  1. Preheat oven to 400 degrees.
  2. Combine first 4 ingredients.
  3. In separate bowl, combine next 4 ingredients.
  4. Combine the wet and dry ingredients together until moist.
  5. Fold in raspberries.
  6. Spoon into 12 muffin tins and sprinkle with sugar.
  7. Bake 16-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.46 Kcal (823 kJ)
Calories from fat 69.37 Kcal
% Daily Value*
Total Fat 7.71g 12%
Cholesterol 0.12mg 0%
Sodium 432.38mg 18%
Potassium 159.91mg 3%
Total Carbs 29.37g 10%
Sugars 9.3g 37%
Dietary Fiber 2.82g 11%
Protein 3.32g 7%
Vitamin C 3.4mg 6%
Iron 1.4mg 8%
Calcium 103.2mg 10%
Amount Per 100 g
Calories 303.65 Kcal (1271 kJ)
Calories from fat 107.22 Kcal
% Daily Value*
Total Fat 11.91g 12%
Cholesterol 0.19mg 0%
Sodium 668.31mg 18%
Potassium 247.17mg 3%
Total Carbs 45.4g 10%
Sugars 14.38g 37%
Dietary Fiber 4.35g 11%
Protein 5.13g 7%
Vitamin C 5.3mg 6%
Iron 2.1mg 8%
Calcium 159.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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