Smooth Raspberry Ice Cream Recipe

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Smooth Raspberry Ice Cream
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Ingredients
7
Count
Nutrition
133
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Puree raspberries in a blender or food processor; pour mixture through a strainer to remove seeds.
  2. Beat eggs and sugar together in a bowl until smooth. Stir raspberry puree, half-and-half, cream, corn syrup, and lemon juice into the egg-sugar mixture.
  3. Transfer raspberry cream mixture to the ice cream maker. Freeze according to the manufacturer's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.31 Kcal (558 kJ)
Calories from fat 57.2 Kcal
% Daily Value*
Total Fat 6.36g 10%
Cholesterol 39.13mg 13%
Sodium 23.78mg 1%
Potassium 90.38mg 2%
Total Carbs 19.02g 6%
Sugars 15.14g 61%
Dietary Fiber 2.15g 9%
Protein 1.85g 4%
Vitamin C 8.7mg 14%
Iron 0.4mg 2%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 161.22 Kcal (675 kJ)
Calories from fat 69.16 Kcal
% Daily Value*
Total Fat 7.68g 10%
Cholesterol 47.32mg 13%
Sodium 28.76mg 1%
Potassium 109.29mg 2%
Total Carbs 23g 6%
Sugars 18.3g 61%
Dietary Fiber 2.6g 9%
Protein 2.24g 4%
Vitamin C 10.5mg 14%
Iron 0.5mg 2%
Calcium 48.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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