Directions:
- Using electric mixer, beat sugar, yolks, 4 tablespoons framboise, and 2 tablespoons cream in large metal bowl to blend. Set bowl over saucepan of barely simmering water (do not allow bowl to touch water) and continue beating until mixture is thick and billowy and instant-read thermometer inserted into center registers 160°F, about 9 minutes. Remove bowl from over water. Continue beating until mixture is cool, occasionally scraping down sides of bowl, about 5 minutes. Beat remaining 2 tablespoons framboise and 1 1/4 cups cream in medium bowl until peaks form. Fold cream into yolk mixture in 2 additions. (Sabayon can be prepared 8 hours ahead. Cover; chill.)
- Preheat broiler. Divide raspberries equally among eight 1 1/4-cup custard cups or shallow ramekins. Top raspberries with sabayon. Broil until sabayon is lightly browned, watching carefully to avoid burning, about 2 minutes. Serve warm.
- * Sold at some liquor stores and specialty foods stores. If unavailable, use raspberry liqueur instead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.8 Kcal (966 kJ) | ||
| Calories from fat | 55.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 9% | |
|---|---|---|---|
| Cholesterol | 190.16mg | 63% | |
| Sodium | 72.58mg | 3% | |
| Potassium | 72.94mg | 2% | |
| Total Carbs | 36.99g | 12% | |
| Sugars | 24.82g | 99% | |
| Dietary Fiber | 5.62g | 22% | |
| Protein | 8.82g | 18% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 3.2mg | 18% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 114.54 Kcal (480 kJ) | ||
| Calories from fat | 27.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 9% | |
|---|---|---|---|
| Cholesterol | 94.38mg | 63% | |
| Sodium | 36.02mg | 3% | |
| Potassium | 36.2mg | 2% | |
| Total Carbs | 18.36g | 12% | |
| Sugars | 12.32g | 99% | |
| Dietary Fiber | 2.79g | 22% | |
| Protein | 4.38g | 18% | |
| Vitamin C | 5mg | 17% | |
| Iron | 1.6mg | 18% | |
| Calcium | 26.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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