Directions:
- Mix vanilla, eggs, sugar, and cream to blend well.
- Place egg bread slices into mixture to soak for 3 minutes or until thoroughly moist.
- Coat both sides of moistened bread with the crumbs.
- Melt a small dab of margarine in a large heavy pan.
- Add bread slices and brown well on both sides, add more butter or margarine to pan when necessary, just to prevent sticking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.27 Kcal (185 kJ) | ||
| Calories from fat | 22.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 4% | |
|---|---|---|---|
| Cholesterol | 51.02mg | 17% | |
| Sodium | 28.44mg | 1% | |
| Potassium | 20.03mg | 0% | |
| Total Carbs | 3.63g | 1% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.79g | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 189.16 Kcal (792 kJ) | ||
| Calories from fat | 96.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 4% | |
|---|---|---|---|
| Cholesterol | 218mg | 17% | |
| Sodium | 121.5mg | 1% | |
| Potassium | 85.6mg | 0% | |
| Total Carbs | 15.53g | 1% | |
| Sugars | 10.99g | 10% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 7.65g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 2% | |
| Calcium | 46.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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