Strawberry Cheesecake Ice Cream Recipe

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Ingredients:

Serving

4 cups half-and-half
2 1/2 cups sugar
4 eggs, lightly beaten
1 cup heavy whipping cream
2 tsp vanilla extract
3 (8 oz) packages cream cheese, softened
2 tbsp lemon juice
1 tbsp grated lemon peel
1 (16 oz) package frozen unsweetened strawberries, thawed and sliced

Directions:

In a large heavy saucepan, heat the half and half to 175F; stir in the sugar until dissolved. Whisk a small amount of the hot mixture into the eggs.
Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160F and coats the back of a metal spoon. Remove from the heat.
Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream and vanilla.
Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight.
In a large mixing bowl, beat the cream cheese, lemon juice and peel until blended. Gradually beat in the custard mixture. Stir in strawberries. I have a 5 quart mixing bowl, and needed to divide the batter into two bowls to mix it without splashing it out of the bowl.
Fill cylinder of ice cream freezer two thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze for 2 to 4 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.72 Kcal (1799 kJ)
Calories from fat	232.96 Kcal
		% Daily Value*
Total Fat	25.88g	40%
Cholesterol	158.85mg	53%
Sodium	121.64mg	5%
Potassium	224.48mg	5%
Total Carbs	44.7g	15%
Sugars	38.02g	152%
Dietary Fiber	0.15g	1%
Protein	7.48g	15%
Vitamin C	5.2mg	9%
Iron	0.4mg	2%
Calcium	161.7mg	16%

Amount Per 100 g
Calories	199.6 Kcal (836 kJ)
Calories from fat	108.21 Kcal
		% Daily Value*
Total Fat	12.02g	40%
Cholesterol	73.79mg	53%
Sodium	56.5mg	5%
Potassium	104.27mg	5%
Total Carbs	20.76g	15%
Sugars	17.66g	152%
Dietary Fiber	0.07g	1%
Protein	3.47g	15%
Vitamin C	2.4mg	9%
Iron	0.2mg	2%
Calcium	75.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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