Passion-Fruit Ice Cream Recipe

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Ingredients

Count

Nutrition

1157

Calories

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Ingredients:

Serving

1 1/2 cups sugar
3 large eggs
3 cups heavy cream
1 1/4 cups thawed frozen passion-fruit pulp

Directions:

Whisk together sugar and eggs. Heat cream in a 2 1/2- to 3-quart heavy saucepan over moderate heat until it just reaches a boil, then add hot cream to egg mixture in a slow stream, whisking. Pour custard into saucepan.
Cook custard over moderately low heat, stirring constantly, until it registers 170°F on an instant-read or candy thermometer (do not let boil). Pour custard through a fine sieve into a clean bowl and cool completely. Stir in passion-fruit pulp, then chill, covered, until cold.
Freeze custard in ice cream maker. Transfer to an airtight container and put in freezer to harden.
* Available in Latino markets.
Cooks' note: · Ice cream can be made 1 week ahead.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1157.08 Kcal (4844 kJ)
Calories from fat	666.9 Kcal
		% Daily Value*
Total Fat	74.1g	114%
Cholesterol	525.6mg	175%
Sodium	185.96mg	8%
Potassium	669.46mg	14%
Total Carbs	117.76g	39%
Sugars	108.27g	433%
Protein	13.35g	27%
Vitamin C	48.1mg	80%
Iron	1.5mg	8%
Calcium	166.1mg	17%

Amount Per 100 g
Calories	231.71 Kcal (970 kJ)
Calories from fat	133.55 Kcal
		% Daily Value*
Total Fat	14.84g	114%
Cholesterol	105.25mg	175%
Sodium	37.24mg	8%
Potassium	134.06mg	14%
Total Carbs	23.58g	39%
Sugars	21.68g	433%
Protein	2.67g	27%
Vitamin C	9.6mg	80%
Iron	0.3mg	8%
Calcium	33.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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