Directions:
- Combine half and half, sugar, and egg yolks in a medium sauce pan.
- Cook stirring constantly over low heat till bubbles form around the edges of the pan.
- Chill then pour into cream canister.
- Stir in whipping cream and vanilla.
- Freeze according to your ice cream maker's directions.
- Add extras after freezing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.77 Kcal (1155 kJ) | ||
| Calories from fat | 181.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.17g | 31% | |
|---|---|---|---|
| Cholesterol | 168.44mg | 56% | |
| Sodium | 72.29mg | 3% | |
| Potassium | 135.22mg | 3% | |
| Total Carbs | 18.39g | 6% | |
| Sugars | 14.98g | 60% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 86.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 217.43 Kcal (910 kJ) | ||
| Calories from fat | 143.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 31% | |
|---|---|---|---|
| Cholesterol | 132.81mg | 56% | |
| Sodium | 56.99mg | 3% | |
| Potassium | 106.61mg | 3% | |
| Total Carbs | 14.5g | 6% | |
| Sugars | 11.81g | 60% | |
| Protein | 4.59g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 68.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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