Directions:
- Beat sugar into the eggs in small amounts, assuring each addition dissolves completely before introducing the next.
- Whisk cream, milk, vanilla extract, and almond extract into the egg mixture; fold almonds into mixture.
- Pour into the container of an ice cream maker; freeze according to the manufacturer's instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.26 Kcal (1039 kJ) | ||
| Calories from fat | 163.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 28% | |
|---|---|---|---|
| Cholesterol | 82.63mg | 28% | |
| Sodium | 42.35mg | 2% | |
| Potassium | 161.89mg | 3% | |
| Total Carbs | 16.08g | 5% | |
| Sugars | 13.26g | 53% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 90mg | 9% | |
| Amount Per 100 g | |||
| Calories | 252.68 Kcal (1058 kJ) | ||
| Calories from fat | 166.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 28% | |
|---|---|---|---|
| Cholesterol | 84.1mg | 28% | |
| Sodium | 43.11mg | 2% | |
| Potassium | 164.76mg | 3% | |
| Total Carbs | 16.37g | 5% | |
| Sugars | 13.49g | 53% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 91.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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