Directions:
- In a large bowl combine milk, water, flour, yeast, oil, salt and sugar. Knead the dough for 15 min until smooth and fluffy and doesn’t stick to a bowl.
- Cover the dough with kithen towel and leave in a warm place to rise for at least 40 min.
- When the dough is doubled, take out on a floured work sourface. Divide into 3 quarters.
- Roll out each of the 3 balls with a rolling pin and use flour to prevent sticking. Spread pizza filling evenly on top of each rectangle.
- Prepare filling in a bowl by combining egg yolk, sour cream, cheese and butter. First spread ketchup on each rectangle, spread filling over and toss ham, pepperoni and mushrooms equally. Sprinkle with oregano.
- Roll up the filling inside the dough starting from ends. Roll the dough with your hands in jally roll fashion until you finish the entire rectangle of dough.
- Cut the rolled dough into individual rolls with knife, making each pizza roll 3 cm /1 1/2 inches/ thick.
- Place in greased baking sheet and leave to rise for 30 min before baking.
- Bake in the preheated oven for 15 min at 180 degree C /356 F/ until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.91 Kcal (2675 kJ) | ||
| Calories from fat | 308.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.31g | 53% | |
|---|---|---|---|
| Cholesterol | 118.3mg | 39% | |
| Sodium | 1298.26mg | 54% | |
| Potassium | 450.04mg | 10% | |
| Total Carbs | 55.7g | 19% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 25.25g | 50% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 307.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 244.76 Kcal (1025 kJ) | ||
| Calories from fat | 118.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 53% | |
|---|---|---|---|
| Cholesterol | 45.32mg | 39% | |
| Sodium | 497.34mg | 54% | |
| Potassium | 172.4mg | 10% | |
| Total Carbs | 21.34g | 19% | |
| Sugars | 1.06g | 11% | |
| Dietary Fiber | 1g | 10% | |
| Protein | 9.67g | 50% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.7mg | 10% | |
| Calcium | 117.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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