Combine water and gelatin in small microwavable bowl. microwave on high for 30-60 sec. until water is boiling and gelatin is dissolved. Cool slightly.
Meanwhile, combine cream cheese, Splenda, and vanilla in large bowl. Beat until smooth.
Add gelatin mixture to cheese mixture and beat for 1 minute.
Add Cool Whip and beat 1 more minute, scraping sides of bowl. Set aside.
Whisk together preserves, water and marsala until well blended.
Reserve 2 tablespoons of preserves mixture and set aside.
Spread 1/3 cup of preserves mixture evenly over bottom of 11x7 glass baking dish.
Put half of split ladyfingers in bottom of dish.
Spread half of cream cheese mixture over ladyfingers.
Sprinkle 1 cup of berries over over cheese mixture.
Top with remaining ladyfingers, then a layer of preserves mixture, then a layer of cream cheese mixture.
Cover and chill for at least 2 hours.
Sprinkle with remaining berries and drizzle with reserved 2 tbs of preserves mixture before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.99 Kcal (557 kJ)
Calories from fat	14.25 Kcal
		% Daily Value*
Total Fat	1.58g	2%
Cholesterol	31.89mg	11%
Sodium	125.73mg	5%
Potassium	69.12mg	1%
Total Carbs	23.45g	8%
Sugars	10.21g	41%
Dietary Fiber	1.97g	8%
Protein	3.06g	6%
Vitamin C	7.3mg	12%
Iron	0.8mg	5%
Calcium	35.1mg	4%

Amount Per 100 g
Calories	93.67 Kcal (392 kJ)
Calories from fat	10.03 Kcal
		% Daily Value*
Total Fat	1.11g	2%
Cholesterol	22.46mg	11%
Sodium	88.56mg	5%
Potassium	48.68mg	1%
Total Carbs	16.51g	8%
Sugars	7.19g	41%
Dietary Fiber	1.39g	8%
Protein	2.15g	6%
Vitamin C	5.2mg	12%
Iron	0.6mg	5%
Calcium	24.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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