Directions:
- In a medium saucepan, combine the raspberries with the water and cook over moderately high heat, crushing the berries with a potato masher or a fork, until very juicy, 5 to 6 minutes. Pour the hot berries into a fine stainless-steel sieve set over a medium bowl and let drain.
- Gently stir the berry mixture, scraping it up from the bottom of the sieve with a spatula; don't press on the solids or the gelatin will be cloudy. You should have 2 cups of juice. Stir in the sugar until dissolved and let cool.
- Transfer 1/4 cup of the raspberry juice to a small bowl. Sprinkle the gelatin over the juice and let stand until the gelatin is evenly moistened.
- In a small skillet, warm the gelatin mixture over moderate heat just until the gelatin melts. Stir the mixture into the remaining raspberry juice in the medium bowl and pour it into 6 wineglasses. Refrigerate until barely set, about 1 hour. Gently stir in the fruit and refrigerate until firm, about 1 hour longer. Garnish with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.3 Kcal (638 kJ) | ||
| Calories from fat | 18.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 3% | |
|---|---|---|---|
| Sodium | 3.07mg | 0% | |
| Potassium | 338.23mg | 7% | |
| Total Carbs | 36.27g | 12% | |
| Sugars | 19.07g | 76% | |
| Dietary Fiber | 14.8g | 59% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 54.7mg | 91% | |
| Iron | 2.1mg | 12% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 56.53 Kcal (237 kJ) | ||
| Calories from fat | 6.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 3% | |
|---|---|---|---|
| Sodium | 1.14mg | 0% | |
| Potassium | 125.54mg | 7% | |
| Total Carbs | 13.46g | 12% | |
| Sugars | 7.08g | 76% | |
| Dietary Fiber | 5.49g | 59% | |
| Protein | 0.82g | 4% | |
| Vitamin C | 20.3mg | 91% | |
| Iron | 0.8mg | 12% | |
| Calcium | 21.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Artistic Flower Jell-o
Water (divided in 3 parts ), Sugar, Unflavored gelatin and 11 more.. -
Nectarines Poached in Lavender-Honey Syrup
Water, Sugar, Honey, Dried lavender buds and 3 more.. -
Mango Sherbet (Helado De Mango)
Water, Sugar, Salt, Mangoes, peeled and sliced and 4 more.. -
Apple Dome with Bravo Farm Special Reserve Cheddar
Cold water, Sugar, Unflavored gelatin and 5 more.. -
Russian Creme Heart
Cold water, Sugar, Unflavored gelatin, Sour cream and 4 more.. -
Raspberry Limeade
Raspberries, Water, Sugar , or to taste, Fresh lime juice and 1 more.. -
Grilled Peaches with Fresh Raspberry Sauce
Lightly packed) fresh raspberries (about 13 oz), Water and 5 more.. -
Raspberry Sauce
Raspberries, Water, Sugar, Cornstarch -
Raspberry Ice Cream
Fresh raspberries or 5 cups frozen raspberries, Water and 2 more.. -
Raspberry or Strawberry Coulis
Raspberries or 1 1/2 cups strawberries, fresh and 4 more.. -
Raspberry Compote
Raspberries, Water, Sugar
Also Try
-
Raspberries with Chocolate Yogurt Mousse
Plain greek-style low-fat yogurt, Unsweetened cocoa, Honey and 1 more.. -
Easy Raspberry Chicken with Coconut Rice
Water, Reduced-fat coconut milk, Minced fresh ginger root and 7 more.. -
Lentil Burgers with Tzatziki
Grated peeled english cucumber, Plain low-fat yogurt, Salt and 22 more.. -
-
-
-
Layered Mashed Potatoes with Duxelles
Cremini mushrooms, Shiitake mushroom caps, Butter and 15 more.. -
-
Ham-and-Greens Pot Pie with Cornbread Crust
Chopped cooked ham, Vegetable oil, All-purpose flour and 7 more.. -
Black Bean Soup with Avocado, Orange, and Cucumber
Vegetable oil, Chopped onion, Garlic cloves, minced and 12 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
