Directions:
- In a blender or food processor purée 1 cup of the raspberries with 1 cup of the water and force the purée through a fine sieve set over a pitcher, pressing hard on the solids. Add the remaining 1 cup raspberries, the remaining 2 1/2 cups water, the sugar, and the lime juice and stir the mixture until the sugar is dissolved. Divide the limeade among tall glasses filled with ice cubes and garnish each drink with some of the mint sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.7 Kcal (451 kJ) | ||
| Calories from fat | 4.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 1% | |
|---|---|---|---|
| Sodium | 5.14mg | 0% | |
| Potassium | 131.28mg | 3% | |
| Total Carbs | 27.78g | 9% | |
| Sugars | 20.58g | 82% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 27.3mg | 46% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 38.26 Kcal (160 kJ) | ||
| Calories from fat | 1.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 1% | |
|---|---|---|---|
| Sodium | 1.83mg | 0% | |
| Potassium | 46.64mg | 3% | |
| Total Carbs | 9.87g | 9% | |
| Sugars | 7.31g | 82% | |
| Dietary Fiber | 1.22g | 14% | |
| Protein | 0.17g | 1% | |
| Vitamin C | 9.7mg | 46% | |
| Iron | 0.2mg | 3% | |
| Calcium | 12.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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