Raspberry Sauce Recipe

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Raspberry Sauce
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Ingredients
4
Count
Nutrition
123
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

  • 2 pints raspberries
  • 1/2 cup water
  • 3/4 cup sugar
  • 2 tbsp cornstarch

Directions:

  1. Crush the raspberries with water in a saucepan.
  2. Add sugar and cornstarch.
  3. Bring to a boil, stirring constantly.
  4. Reduce heat and simmer 2 minutes.
  5. Push through a foodmill or strainer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.6 Kcal (513 kJ)
Calories from fat 9.36 Kcal
% Daily Value*
Total Fat 1.04g 2%
Sodium 1.98mg 0%
Potassium 157.42mg 3%
Total Carbs 29.91g 10%
Sugars 18.86g 75%
Dietary Fiber 7.31g 29%
Protein 1.04g 2%
Vitamin C 27mg 45%
Iron 1mg 6%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 86.69 Kcal (363 kJ)
Calories from fat 6.62 Kcal
% Daily Value*
Total Fat 0.74g 2%
Sodium 1.4mg 0%
Potassium 111.31mg 3%
Total Carbs 21.15g 10%
Sugars 13.34g 75%
Dietary Fiber 5.17g 29%
Protein 0.74g 2%
Vitamin C 19.1mg 45%
Iron 0.7mg 6%
Calcium 19.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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