Russian Creme Heart Recipe

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Russian Creme Heart
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Ingredients
8
Count
Nutrition
58
Calories
Total time
15
Minutes
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Ingredients:

  • 2-3/4 cups cold water
  • 1-1/2 cups sugar
  • 2 envelopes unflavored gelatin
  • 1-3/4 cups (14 oz) sour cream
  • 8 to 10 drops yellow liquid food coloring, optional
  • 1-3/4 cups whipped topping
  • assorted fruit , optional

Directions:

  1. In a 2-qt. saucepan, combine water, sugar and gelatin; let stand 1 minute. Cook and stir over medium-low heat until gelatin and sugar are completely dissolved; remove from the heat. Using a wire whisk, blend in sour cream, vanilla and food coloring if desired. Chill until slightly thickened, about 30 minutes. Blend in whipped topping. Pour into an oiled 8-cup heart-shaped mold. Chill until firm, at least 6 hours. Unmold onto a platter. Garnish with fruit if desired. Yield: 14-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.58 Kcal (241 kJ)
Calories from fat 3.51 Kcal
% Daily Value*
Total Fat 0.39g 1%
Cholesterol 1.24mg 0%
Sodium 3.79mg 0%
Potassium 9.14mg 0%
Total Carbs 13.23g 4%
Sugars 12.72g 51%
Protein 0.14g 0%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 90.13 Kcal (377 kJ)
Calories from fat 5.49 Kcal
% Daily Value*
Total Fat 0.61g 1%
Cholesterol 1.94mg 0%
Sodium 5.93mg 0%
Potassium 14.31mg 0%
Total Carbs 20.7g 4%
Sugars 19.91g 51%
Protein 0.22g 0%
Vitamin C 0.1mg 0%
Calcium 15.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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