Raspberry Ice Cream Recipe

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Raspberry Ice Cream
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Ingredients
4
Count
Nutrition
157
Calories
Total time
20
Minutes
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Ingredients:

  • 2 tbsp water
  • 6 tbsp sugar
  • 1 1/4 cups whipping cream

Directions:

  1. Put berries into pan and add water and sugar.
  2. Cover and simmer 5 minutes until just soft (10 minutes for frozen).
  3. Puree fruit.
  4. Cool and chill.
  5. Churn puree in ice cream machine until thick (10-15 minutes).
  6. Gradually pour in cream.
  7. Don't be tempted to mix together first. It will change the texture.
  8. Continue to churn until firm.
  9. Freeze for firmer texture if desired.
  10. Can also add a swirl of slightly heated raspberry jam before freezing in freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.42 Kcal (659 kJ)
Calories from fat 78.98 Kcal
% Daily Value*
Total Fat 8.78g 14%
Cholesterol 27.75mg 9%
Sodium 9.78mg 0%
Potassium 179.19mg 4%
Total Carbs 21.05g 7%
Sugars 11.94g 48%
Dietary Fiber 7.18g 29%
Protein 1.53g 3%
Vitamin C 26.9mg 45%
Iron 1mg 6%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 112.1 Kcal (469 kJ)
Calories from fat 56.24 Kcal
% Daily Value*
Total Fat 6.25g 14%
Cholesterol 19.76mg 9%
Sodium 6.97mg 0%
Potassium 127.59mg 4%
Total Carbs 14.99g 7%
Sugars 8.5g 48%
Dietary Fiber 5.11g 29%
Protein 1.09g 3%
Vitamin C 19.2mg 45%
Iron 0.7mg 6%
Calcium 30.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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